Growing the next generation of Agripreneurs in Africa
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On-line Training Entrepreneurship in Agribusiness
The Agripreneurship Alliance has launched a crowdfunding campaign to create 'Entrepreneurship in African Agribusiness', a new online course empowering young entrepreneurs to turn ideas into thriving businesses. Building on the success of our 2018 program, this initiative will create jobs, boost local economies, and enhance food security across Africa. Your support will directly fund course development, making it accessible to incubators universities, and individuals. Together, we can drive innovation, leadership, and sustainable change in Africa’s agrifood sector.
⏰ Mark your calendar! On Giving Tuesday, 3rd December 2024, your donation will go further as Global Giving is boosting contributions with additional funding. Go to https://www.globalgiving.org/projects/on-line-training-entrepreneurship-in-agribusiness/ and click on DONATE.
Every contribution counts! Join us in making a difference.
Global Giving: On-line Training Entrepreneurship in Agribusiness
About Us
This 'Entrepreneurship in Agribusiness' course is currently offered in French and English languages within nine universities in the Democratic Republic of Congo, Uganda, Kenya, Namibia and Somaliland and it has also been facilitated as an enhanced online course to participants across sub-Saharan Africa.
The Agripreneurship Alliance has also piloted an approach to reach out to emerging farmers and will be developing a programme based upon this approach that can support small-holder farmers and other rural groups 'at the bottom of the pyramid' to enhance and grow their businesses, moving away from subsistence and supporting the growth of the rural economy.
The Agripreneurship Alliance also acts as an advocate and thought leader for the African entrepreneurial sector and undertakes research for select clients including the UN Food and Agriculture Organisation.
In 2022, the Agripreneurship Alliance has taken its next step in its journey as an African focused international non-governmental organisation. We are now formally registered in Uganda and our new local team members are working from our base at CURAD in Namanve, Kampala.
Entrepreneurship in Agribusiness - IMPACT Stories
Read the inspirational story of Justin Safari Murhabazi and his ambition to grow a pig farming business that feeds both people and the soil in the Democratic Republic of Congo
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The fourth of our Impact Stories explores Mushroom Farming in Northern Uganda through the eyes of entrepreneur Vincent Okot.
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Learn about the impact of Gordon Odira Abich's work in the third issue of the Impact Story series.
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Explore 'Impact Story No. 2 (2024)' which chronicles the remarkable achievements of Ssentongo Semei Kawuki. This piece highlights Kawuki's dedication to social change and the innovative solutions he has implemented to address pressing issues in his locality.
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The first of our Impact Stories from Cohort 5 of our 'Entrepreneurship in Agribusiness' course introduces the inspirational story of Mackline Asingwire and her fish farming business in Western Uganda.
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This is the first Impact Story in our new series highlighting the work of young entrepreneurs who are alumni of our Entrepreneurship in Agribusiness course in 2023. This story introduces Naswirah Nalukwago and her Ugandan rabbit farm.
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This is the second Impact Story in our new series highlighting the work of young entrepreneurs who are alumni of our Entrepreneurship in Agribusiness course in 2023. This story introduces Tadeo Monday and his piggery business in Uganda.
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The third Impact Story in our series highlighting the work of young entrepreneurs who are alumni of our Entrepreneurship in Agribusiness course in 2023. This story introduces Jane Lewinsky Mozere, who is working hard to develop a Mulberry tree plantation so that she can provide Mulberry Tea to the people of Kenya.
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The fourth story in our Impact series is about Cornelius Kipruto, a young entrepreneur from Laikipia University in Kenya who has launched a bio-fuel business to combat climate change by using cow dung to produce clean and efficient biogas.
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In our fifth impact story we would like to introduce Sandra Ankunda. Sandra’s business, started in 2020 with the support of her family, is called Sandra Matooke Enterprise Limited, and is located in Mbarara, western Uganda. It processes matooke, a variety of starchy green banana (plantain), into instant matooke flour and raw matooke flour.
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Our sixth Impact story explores Ugbad Garlic Production, a farm business led by Arimye Amhed Mohamed in Somaliland aiming to provide high quality garlic to local markets.
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In the seventh story of our Impact series we explore the work of Sylivia Natundula and how Goshen Maggot Farm is producing Black Soldier Fly as a cost effective, safe and nutritious animal feed in Northern Uganda.
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